Moomie's Beautiful Burger Buns |
|
 |
Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 8 |
|
You'll never buy store bought buns again. These are excellent. Make an extra batch to freeze for future cookouts. Ingredients:
1 cup water |
2 tablespoons butter or 2 tablespoons margarine |
1 egg |
3 1/4 cups flour |
1/4 cup sugar |
1 teaspoon salt |
1 tablespoon instant yeast |
Directions:
1. Place all ingredients in your bread machine. Select dough. Allow to run cycle.
2. Dump out onto lightly floured surface. Divide into 8 pieces. With each piece, slap into a bun shape. Usually four or five slaps will do it. Place on greased cookie sheets or your bun pans, cover; rise about 30 to 40 minutes.
3. Bake in preheated 375°F oven for 12 to 15 minutes till golden. Cool on wire racks. I like to add a teaspoon of onion powder and about 1/2 teaspoon dried onion to the dough in the bread machine. It makes a light onion-y flavor that is wonderful!
4. When I do these for burgers, I split the bun, butter, and fry in a skillet till brown. Yummy! They make great sandwich buns too! Nice and soft! You can’t go wrong with this recipe!
|
|