Directions:
- Combine all ingredients in a small bowl with a wire whisk or beater, till smooth.
- Put into a small non-metal container and refrigerate overnight.
- Stir before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.43 Kcal (3104 kJ) | ||
| Calories from fat | 260.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.89g | 44% | |
|---|---|---|---|
| Sodium | 487.82mg | 20% | |
| Potassium | 196.73mg | 4% | |
| Total Carbs | 125.77g | 42% | |
| Sugars | 123.27g | 493% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 311.41 Kcal (1304 kJ) | ||
| Calories from fat | 109.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 44% | |
|---|---|---|---|
| Sodium | 204.89mg | 20% | |
| Potassium | 82.63mg | 4% | |
| Total Carbs | 52.83g | 42% | |
| Sugars | 51.77g | 493% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 0.69g | 3% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.6mg | 8% | |
| Calcium | 32.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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