Layered Sandwich Cooked in a Bundt Pan Recipe

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Layered Sandwich Cooked in a Bundt Pan
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Ingredients:

Directions:

  1. Preheat oven to 350-degrees F.
  2. Butter bundt pan and then sprinkle sides and bottom of pan with sesame seeds.
  3. Roll two sheets of pastry into a 16 x 14- inch rectangle.
  4. In the first rectangle, make a 3-inch cross shaped cut in the center. Place the cross cut over the center tube of the pan and very gently fit the pastry over the bottom and up the sides of the pan, pulling the cross cut up about half-way up the tube.
  5. Layer one cup of cheese and half of the ham, turkey, onion and red peppers over the dough. Repeat layer; topping with the remaining cheese (1 cup).
  6. In the second rectangle of pastry cut a 3-inch cross cut in the center of the dough (as done in the first rectangle) and place center (cross cut) over the center of the tube pan, pinching the edges of the pastry sheets together to seal in the filling. Brush top with melted butter.
  7. Bake for 65-70 minutes or until golden brown. Let stand 15 minutes and then invert onto serving plate.
  8. Can be served warm or at room temperature, cutting into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.99 Kcal (850 kJ)
Calories from fat 129.98 Kcal
% Daily Value*
Total Fat 14.44g 22%
Cholesterol 52.43mg 17%
Sodium 574.12mg 24%
Potassium 205.07mg 4%
Total Carbs 4.14g 1%
Sugars 0.98g 4%
Dietary Fiber 0.78g 3%
Protein 13.94g 28%
Vitamin C 10.8mg 18%
Iron 3.4mg 19%
Calcium 236.3mg 24%
Amount Per 100 g
Calories 234.09 Kcal (980 kJ)
Calories from fat 149.89 Kcal
% Daily Value*
Total Fat 16.65g 22%
Cholesterol 60.46mg 17%
Sodium 662.09mg 24%
Potassium 236.5mg 4%
Total Carbs 4.77g 1%
Sugars 1.13g 4%
Dietary Fiber 0.89g 3%
Protein 16.08g 28%
Vitamin C 12.4mg 18%
Iron 3.9mg 19%
Calcium 272.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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