Monster Eyes Recipe

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Monster Eyes
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Ingredients:

Directions:

  1. Combine 3 cups all-purpose baking mix; 1 lb. ground hot pork sausage; and 1 (8-oz.) block Muenster cheese, shredded, in a large bowl until blended. Shape sausage mixture into 1 1/4-inch balls, and place on lightly greased baking sheets. Press 1 pimiento-stuffed Spanish olive (you'll need 1 7-oz. jar) deeply into center of each ball. Bake at 400° for 15 to 18 minutes or until lightly browned.
  2. Note: For testing purposes only, we used Bisquick for all-purpose baking mix and Jimmy Dean Hot Ground Pork Sausage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7649.86 Kcal (32028 kJ)
Calories from fat 7249.37 Kcal
% Daily Value*
Total Fat 805.49g 1239%
Cholesterol 544.25mg 181%
Sodium 4308.56mg 180%
Potassium 1428.59mg 30%
Total Carbs 2.27g 1%
Sugars 2.27g 9%
Protein 120.19g 240%
Vitamin C 4.5mg 8%
Iron 4.5mg 25%
Calcium 1667mg 167%
Amount Per 100 g
Calories 590.59 Kcal (2473 kJ)
Calories from fat 559.67 Kcal
% Daily Value*
Total Fat 62.19g 1239%
Cholesterol 42.02mg 181%
Sodium 332.63mg 180%
Potassium 110.29mg 30%
Total Carbs 0.18g 1%
Sugars 0.18g 9%
Protein 9.28g 240%
Vitamin C 0.4mg 8%
Iron 0.4mg 25%
Calcium 128.7mg 167%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 220.1
    Points
  • 218
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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