Moniques Rum Balls Recipe

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Moniques Rum Balls
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Ingredients:

Directions:

  1. Put chocolate chips into a metal bowl on top of a pot of water. Heat the water at medium heat and let the chips melt, stirring as they melt.
  2. Once melted, take off heat & stir in butter and condensed milk. Add rum ( a couple of good sloshes ).
  3. Stir a lot more ( it gets very thick at this stage ). Put into the freezer for about 10 minutes.
  4. Meanwhile, fill bowls with sprinkles ( can use candy sprinkles, finely ground coffee, or cocoa ).
  5. One teaspoon at a time, but a blob of chocolate into your palm, roll into a ball & drop into the sprinkles ( roll around to coat ).
  6. Should make about 6 dozen :o)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.73 Kcal (53 kJ)
Calories from fat 12.94 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 3.82mg 1%
Sodium 0.2mg 0%
Potassium 0.43mg 0%
Protein 0.02g 0%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 717 Kcal (3002 kJ)
Calories from fat 729 Kcal
% Daily Value*
Total Fat 81g 2%
Cholesterol 215mg 1%
Sodium 11mg 0%
Potassium 24mg 0%
Protein 1g 0%
Vitamin A 1mg 1%
Calcium 24mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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