Chocolate Rum Balls (No Cook) Recipe

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Chocolate Rum Balls (No Cook)
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Ingredients
8
Count
Nutrition
195
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Combine butter, icing sugar and chocolate chips in a microwavable bowl.
  2. Microwave on low to melt - do not cook.
  3. Stir in beaten eggs and salt until thick and smooth.
  4. Add rum and crumbs then mix well.
  5. Refrigerate until mixture is stiff enough to form balls (about 3 hours).
  6. Roll balls in chocolate shots, ground nuts or coconut.
  7. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.53 Kcal (814 kJ)
Calories from fat 133.96 Kcal
% Daily Value*
Total Fat 14.88g 23%
Cholesterol 57.14mg 19%
Sodium 24.98mg 1%
Potassium 15.71mg 0%
Total Carbs 12.4g 4%
Sugars 9.53g 38%
Dietary Fiber 1.25g 5%
Protein 1.83g 4%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 442.3 Kcal (1852 kJ)
Calories from fat 304.6 Kcal
% Daily Value*
Total Fat 33.84g 23%
Cholesterol 129.92mg 19%
Sodium 56.8mg 1%
Potassium 35.71mg 0%
Total Carbs 28.19g 4%
Sugars 21.68g 38%
Dietary Fiber 2.85g 5%
Protein 4.16g 4%
Vitamin A 0.3mg 4%
Iron 1.7mg 4%
Calcium 17.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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