Directions:
- Brown sausage, don't drain
- Add veggies
- When veggies are soft, add cranberries and saute a bit longer
- Stir in bread cubes and transfer to non-stick or greased 9 x 13 baking dish
- Pour can of chicken broth evenly over entire mix and bake at 350 for 30-45 minutes, stirring once or twice
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5245.28 Kcal (21961 kJ) | ||
| Calories from fat | 1684.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.12g | 288% | |
|---|---|---|---|
| Cholesterol | 544.2mg | 181% | |
| Sodium | 11388.73mg | 475% | |
| Potassium | 2773.83mg | 59% | |
| Total Carbs | 661.11g | 220% | |
| Sugars | 92.71g | 371% | |
| Dietary Fiber | 136.68g | 547% | |
| Protein | 225.79g | 452% | |
| Vitamin C | 50.1mg | 84% | |
| Iron | 98.3mg | 546% | |
| Calcium | 9820mg | 982% | |
| Amount Per 100 g | |||
| Calories | 202.76 Kcal (849 kJ) | ||
| Calories from fat | 65.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 288% | |
|---|---|---|---|
| Cholesterol | 21.04mg | 181% | |
| Sodium | 440.23mg | 475% | |
| Potassium | 107.22mg | 59% | |
| Total Carbs | 25.55g | 220% | |
| Sugars | 3.58g | 371% | |
| Dietary Fiber | 5.28g | 547% | |
| Protein | 8.73g | 452% | |
| Vitamin C | 1.9mg | 84% | |
| Iron | 3.8mg | 546% | |
| Calcium | 379.6mg | 982% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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