Mom's swiss Steak Recipe

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Mom's  swiss Steak
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Ingredients:

  • 4 -5 pieces round steaks (in single serving pieces)
  • 2 (10 1/2 oz) cans condensed tomato soup (or 1 large family size can)
  • 1 small carrot, sliced into thin rounds
  • 1 small onion, sliced
  • 1 -2 cup water
  • salt and pepper

Directions:

  1. In a skillet, brown meat on both sides. When browned, add soup, carrot, onion and water.
  2. Bring to a boil.
  3. Lower heat and simmer about 2 1/2 to 3 hours or until meat is tender.
  4. Use cornstarch and a small amount of cold water to make a slurry.
  5. Remove meat from skillet and add slurry. Stir until thickened.
  6. Serve gravy over mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.53 Kcal (1015 kJ)
Calories from fat 52 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 105.93mg 35%
Sodium 157.56mg 7%
Potassium 774.86mg 16%
Total Carbs 3.96g 1%
Sugars 1.97g 8%
Dietary Fiber 0.69g 3%
Protein 44.65g 89%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 3%
Iron 4mg 22%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 81.1 Kcal (340 kJ)
Calories from fat 17.39 Kcal
% Daily Value*
Total Fat 1.93g 9%
Cholesterol 35.42mg 35%
Sodium 52.69mg 7%
Potassium 259.12mg 16%
Total Carbs 1.32g 1%
Sugars 0.66g 8%
Dietary Fiber 0.23g 3%
Protein 14.93g 89%
Vitamin C 1mg 5%
Iron 1.3mg 22%
Calcium 10.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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