Directions:
- Beat eggs. Add milk.
- Fold wet ingredients into dry ingredients until blended.
- Add oil.
- I always let the batter rest for 20ish minutes to give the baking powder time to react.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 984.05 Kcal (4120 kJ) | ||
| Calories from fat | 374.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.62g | 64% | |
|---|---|---|---|
| Cholesterol | 168.58mg | 56% | |
| Sodium | 1342.3mg | 56% | |
| Potassium | 1842.76mg | 39% | |
| Total Carbs | 125.84g | 42% | |
| Sugars | 24.28g | 97% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 25.57g | 51% | |
| Iron | 8.1mg | 45% | |
| Calcium | 884.9mg | 88% | |
| Amount Per 100 g | |||
| Calories | 205.19 Kcal (859 kJ) | ||
| Calories from fat | 78.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 64% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 56% | |
| Sodium | 279.9mg | 56% | |
| Potassium | 384.25mg | 39% | |
| Total Carbs | 26.24g | 42% | |
| Sugars | 5.06g | 97% | |
| Dietary Fiber | 0.83g | 16% | |
| Protein | 5.33g | 51% | |
| Iron | 1.7mg | 45% | |
| Calcium | 184.5mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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