Mom's Sour Cream and Chicken Enchiladas Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350.
Heat oil in large saute pan on medium.
Cube chicken and cook in saute pan.
Remove seeds from peppers, and dice.
Press or mince garlic.
Add peppers and garlic, along with seasonings to chicken.
When chicken is cooked through, add 1/3 cup of sour cream to mixture.
Drain.
Coat 9x13 inch casserole dish with thin layer of sour cream.
Fill tortillas with about 1/3 cup of chicken mixture, and place in dish.
Spoon the rest of the sour cream over the enchilladas (being careful to thouroughly cover, because exposed tortillas will be crunchy)
Sprinkle cheese over enchilladas.
Bake for 20-30 minutes, until cheese is melted and slightly bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.61 Kcal (1443 kJ)
Calories from fat	196.15 Kcal
		% Daily Value*
Total Fat	21.79g	34%
Cholesterol	56.32mg	19%
Sodium	722.58mg	30%
Potassium	266.55mg	6%
Total Carbs	21.35g	7%
Sugars	0.68g	3%
Dietary Fiber	1.38g	6%
Protein	16.28g	33%
Vitamin C	13.7mg	23%
Vitamin A	0.2mg	8%
Iron	5.5mg	31%
Calcium	210mg	21%

Amount Per 100 g
Calories	235.01 Kcal (984 kJ)
Calories from fat	133.76 Kcal
		% Daily Value*
Total Fat	14.86g	34%
Cholesterol	38.41mg	19%
Sodium	492.76mg	30%
Potassium	181.77mg	6%
Total Carbs	14.56g	7%
Sugars	0.46g	3%
Dietary Fiber	0.94g	6%
Protein	11.1g	33%
Vitamin C	9.4mg	23%
Vitamin A	0.2mg	8%
Iron	3.7mg	31%
Calcium	143.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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