Directions:
- In med saucepan, mix 1 1/4 cups sugar, flour, salt and cocoa.
- Gradually add milk.
- Cook and stir over med heat till thick and bubbly.
- Reduce heat.
- Cook and stir 2 minutes more.
- Remove from heat.
- Beat egg yolks lightly.
- Gradually stir 1 cup of hot mixture into yolks, then stir egg mixture into saucepan.
- Bring to a gentel boil, cook at stir 2 minutes more.
- Remove from heat.
- Stir in butter and vanilla.
- Cover and cool with plastic wrap touch the surface - to keep a skin from forming.
- Meanwhile, beat egg whites with vanilla and cream of tartar until soft peaks form. continue to beat, gradually adding 1/2 c sugar until stiff peaks form.
- Pour chocolate filling into pre-baked pie shell. cover with meringue, sealing edges.
- Bake at 350 for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.41 Kcal (1798 kJ) | ||
| Calories from fat | 172.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 30% | |
|---|---|---|---|
| Cholesterol | 106.58mg | 36% | |
| Sodium | 288.68mg | 12% | |
| Potassium | 239.48mg | 5% | |
| Total Carbs | 55.32g | 18% | |
| Sugars | 30.64g | 123% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 10.19g | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 132.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 207.58 Kcal (869 kJ) | ||
| Calories from fat | 83.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 30% | |
|---|---|---|---|
| Cholesterol | 51.52mg | 36% | |
| Sodium | 139.55mg | 12% | |
| Potassium | 115.77mg | 5% | |
| Total Carbs | 26.74g | 18% | |
| Sugars | 14.81g | 123% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 4.92g | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 11% | |
| Calcium | 64.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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