Directions:
- Prepare mom’s no-roll pie crust
- Beat eggs, milk, sugar, flour, cinnamon & vanilla until well blended
- Stir in rhubarb
- Fill pie shell with mixture and sprinkle remaining crust crumble on top
- Bake at 400 for 45 min
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.78 Kcal (719 kJ) | ||
| Calories from fat | 23.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Cholesterol | 61.49mg | 20% | |
| Sodium | 133.2mg | 6% | |
| Potassium | 218.24mg | 5% | |
| Total Carbs | 34.55g | 12% | |
| Sugars | 26.69g | 107% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 146.19 Kcal (612 kJ) | ||
| Calories from fat | 20.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 4% | |
|---|---|---|---|
| Cholesterol | 52.33mg | 20% | |
| Sodium | 113.36mg | 6% | |
| Potassium | 185.73mg | 5% | |
| Total Carbs | 29.4g | 12% | |
| Sugars | 22.72g | 107% | |
| Dietary Fiber | 1.52g | 7% | |
| Protein | 3g | 7% | |
| Vitamin C | 4.2mg | 8% | |
| Iron | 0.5mg | 4% | |
| Calcium | 71.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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