Directions:
- In large, heavy pot over low heat, cook pork fat until browned, stirring often; set aside both browned bits and melted fat.
- Simmer ground pork with water over low heat for about 1 hour. Add melted fat and browned bits, onion, garlic, salt, savory, pepper, cinnamon and cloves. Cover and simmer for about 2 hours, stirring occasionally.
- Let mixter cool. Stir well; taste and adjust seasoning. Pack into small pots. Cover and refrigerate. Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.54 Kcal (3289 kJ) | ||
| Calories from fat | 742.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.55g | 127% | |
|---|---|---|---|
| Cholesterol | 86.85mg | 29% | |
| Sodium | 508.98mg | 21% | |
| Potassium | 329.67mg | 7% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 8.37g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 506.58 Kcal (2121 kJ) | ||
| Calories from fat | 479.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.23g | 127% | |
|---|---|---|---|
| Cholesterol | 56mg | 29% | |
| Sodium | 328.23mg | 21% | |
| Potassium | 212.6mg | 7% | |
| Total Carbs | 1.15g | 1% | |
| Sugars | 0.42g | 3% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 5.4g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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