Mom's Macaroni Salad Recipe

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Mom's Macaroni Salad
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Ingredients:

Directions:

  1. Cook macaroni according to package, drain and place in large bowl.
  2. Drain olives and pimentos add to bowl.
  3. Dice onion and pickles add to bowl.
  4. In smaller bowl add sauce ingredients and mix well.
  5. Add sauce to macaroni mixture and mix well.
  6. Chop eggs and stir into macaroni mix well.
  7. Cover and refrigerate for a couple of hours, taste adding more season salt if necessary (I always need to add more).
  8. Cover and let sit refrigerated until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.45 Kcal (2150 kJ)
Calories from fat 368.1 Kcal
% Daily Value*
Total Fat 40.9g 63%
Cholesterol 34.37mg 11%
Sodium 1051.42mg 44%
Potassium 139.4mg 3%
Total Carbs 30.08g 10%
Sugars 2.64g 11%
Dietary Fiber 1.55g 6%
Protein 6.36g 13%
Vitamin C 1.3mg 2%
Iron 1.3mg 7%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 430.63 Kcal (1803 kJ)
Calories from fat 308.72 Kcal
% Daily Value*
Total Fat 34.3g 63%
Cholesterol 28.83mg 11%
Sodium 881.83mg 44%
Potassium 116.91mg 3%
Total Carbs 25.22g 10%
Sugars 2.22g 11%
Dietary Fiber 1.3g 6%
Protein 5.34g 13%
Vitamin C 1.1mg 2%
Iron 1.1mg 7%
Calcium 20.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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