Deviled Eggs Recipe

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Deviled Eggs
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Ingredients:

Directions:

  1. Hard Boil dozen eggs (best to use 3-5 days old eggs, easier too peel)
  2. Cut each egg in half lengthwise, separating yolks from the egg whites.
  3. Chop 4 of the halves of the egg white into small bits and
  4. Place the chopped egg whites and yolks in large zip lock bag and combine the mayonnaise, Dijon mustard and salt and pepper to taste. Mash them all together and make sure the yolk is broken down and mixed well with the ingredients.
  5. Snip a corner bottom of the zip lock bag to squeeze the mixed yolks onto the egg whites.
  6. Add shrimp, black olives, grape tomato slices. (or any other topping).
  7. Garnish with parsley and paprika.
  8. Makes about 20 halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.4 Kcal (420 kJ)
Calories from fat 99.36 Kcal
% Daily Value*
Total Fat 11.04g 17%
Cholesterol 6.16mg 2%
Sodium 104.49mg 4%
Potassium 4.31mg 0%
Total Carbs 0.2g 0%
Sugars 0.3g 1%
Dietary Fiber 0.03g 0%
Protein 0.19g 0%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 640.85 Kcal (2683 kJ)
Calories from fat 634.19 Kcal
% Daily Value*
Total Fat 70.47g 17%
Cholesterol 39.32mg 2%
Sodium 666.94mg 4%
Potassium 27.54mg 0%
Total Carbs 1.26g 0%
Sugars 1.94g 1%
Dietary Fiber 0.19g 0%
Protein 1.19g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 11.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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