Directions:
- Preheat oven to 350°. In a food processor, pulse cookies until finely ground. Transfer to a medium bowl; set aside. To processor, add almonds and 3 tbsp. sugar and pulse until almonds have texture of coarse meal (be careful not to grind them into nut butter). Add ground nuts to cookies and stir in 6 tbsp. melted butter. Press into bottom and sides of a 9-in. deep-dish pie plate (crust should be fairly thick). Bake on center rack 15 minutes; let cool.
- Put egg yolks in a medium bowl and beat to blend; set aside. In a medium saucepan over medium-high heat, stir together milk, 3/4 cup sugar, cornstarch, and salt. Bring to a gentle simmer, stirring constantly (mixture will begin to thicken). Reduce heat to medium.
- Whisking constantly, pour 1/2 cup hot milk mixture into egg yolks, then pour egg-milk mixture into saucepan. Bring to a simmer (about 190° on an instant-read thermometer), stirring constantly with a wooden spoon (it will thicken noticeably). Remove from heat and stir in chocolate, vanilla, and 2 tbsp. butter.
- Pour chocolate filling into a medium metal bowl, then set bowl in a larger bowl of ice and cold water and let cool 5 minutes, stirring constantly, until filling reaches room temperature. Pour filling into prepared crust and cover with plastic wrap, pressing it directly onto surface (to prevent a skin from forming). Chill until cold, at least 3 hours and up to 1 day.
- Just before serving, combine cream and remaining 1 tbsp. sugar in a chilled bowl. With an electric mixer on high speed, beat cream until medium peaks form. Spread whipped cream in a thick dome over chocolate filling. Grate chocolate over pie.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4106.73 Kcal (17194 kJ) | ||
| Calories from fat | 2074.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 230.51g | 355% | |
|---|---|---|---|
| Cholesterol | 1556.44mg | 519% | |
| Sodium | 3190.91mg | 133% | |
| Potassium | 2495.38mg | 53% | |
| Total Carbs | 441.78g | 147% | |
| Sugars | 305.38g | 1222% | |
| Dietary Fiber | 14.11g | 56% | |
| Protein | 94.62g | 189% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 15.7mg | 87% | |
| Calcium | 1600.9mg | 160% | |
| Amount Per 100 g | |||
| Calories | 210.77 Kcal (882 kJ) | ||
| Calories from fat | 106.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 355% | |
|---|---|---|---|
| Cholesterol | 79.88mg | 519% | |
| Sodium | 163.77mg | 133% | |
| Potassium | 128.07mg | 53% | |
| Total Carbs | 22.67g | 147% | |
| Sugars | 15.67g | 1222% | |
| Dietary Fiber | 0.72g | 56% | |
| Protein | 4.86g | 189% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 0.8mg | 87% | |
| Calcium | 82.2mg | 160% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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