Mom's Lasagne Recipe

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Mom's Lasagne
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Ingredients
10
Count
Nutrition
193
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. In a large skillet, brown meat and drain.
  2. Add spaghetti sauce. Simmer 10 minutes.
  3. Cook lasagne noodles according to package directions. Lay flat on foil to cool.
  4. In a large bowl combine cottage cheese, 1-1/2 cups of mozzarella cheese, parmesan cheese, eggs, parsley, salt and pepper.
  5. Spread 1/3 of the meat sauce on the bottom of a 13x9 pan.
  6. Lay out 4 pieces of lasagne noodles across the sauce.
  7. Spread 1/3 of the cheese mixture on top of the noodles.
  8. Repeat layers twice.
  9. Sprinkle top with 1/2 cup remaining mozzarella cheese.
  10. Cover with foil.
  11. Bake at 350 degrees for 45 minutes.
  12. Remove foil and bake 10 more minutes.
  13. Let stand 5 to 10 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.64 Kcal (807 kJ)
Calories from fat 82.56 Kcal
% Daily Value*
Total Fat 9.17g 14%
Cholesterol 68.33mg 23%
Sodium 670.59mg 28%
Potassium 224.6mg 5%
Total Carbs 3.82g 1%
Sugars 2.45g 10%
Dietary Fiber 0.49g 2%
Protein 22.97g 46%
Vitamin C 0.6mg 1%
Iron 1mg 5%
Calcium 275.3mg 28%
Amount Per 100 g
Calories 136.01 Kcal (569 kJ)
Calories from fat 58.29 Kcal
% Daily Value*
Total Fat 6.48g 14%
Cholesterol 48.25mg 23%
Sodium 473.48mg 28%
Potassium 158.58mg 5%
Total Carbs 2.69g 1%
Sugars 1.73g 10%
Dietary Fiber 0.35g 2%
Protein 16.22g 46%
Vitamin C 0.4mg 1%
Iron 0.7mg 5%
Calcium 194.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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