My Standard Lasagna Recipe

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My Standard Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 350 F and lightly grease a deep 9x13 casserole, spread just a couple of spoonfuls of spaghetti sauce in the bottom of the pan and set aside.
  2. Brown meat in a skillet until fully cooked; drain fat.
  3. Combine the cooked meat with the rest of the spaghetti sauce and a few shakes of garlic powder, heat until warmed through, about 5-10 minutes.
  4. Meanwhile, in a medium bowl, combine the ricotta cheese, half of the shredded mozzarella cheese, the Parmesan cheese, the eggs, a few liberal shakes of garlic powder, parsley, salt and pepper, mixing well.
  5. Place a layer of lasagna noodles in the bottom of the prepared baking dish, then pour some of the meat sauce, spreading to cover evenly.
  6. Spread some of the cheese mixture on top of that, then top with another layer of noodles.
  7. Repeat layers until you have used up all of your filling.
  8. Sprinkle remaining mozzarella over the top, then place the slices of provolone cheese on top, leaving some gaps.
  9. Cover tightly with foil and bake 45 minutes.
  10. Remove from oven, leaving covered, set on top of the stove and let rest 20-30 minutes.
  11. While the lasagna is resting, you can pop in a loaf of garlic bread wrapped partially in foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.35 Kcal (1258 kJ)
Calories from fat 134.24 Kcal
% Daily Value*
Total Fat 14.92g 23%
Cholesterol 98.74mg 33%
Sodium 690.03mg 29%
Potassium 348.62mg 7%
Total Carbs 10.72g 4%
Sugars 2.34g 9%
Dietary Fiber 1.22g 5%
Protein 29.54g 59%
Vitamin C 3mg 5%
Iron 2mg 11%
Calcium 447.9mg 45%
Amount Per 100 g
Calories 168.17 Kcal (704 kJ)
Calories from fat 75.16 Kcal
% Daily Value*
Total Fat 8.35g 23%
Cholesterol 55.28mg 33%
Sodium 386.36mg 29%
Potassium 195.2mg 7%
Total Carbs 6g 4%
Sugars 1.31g 9%
Dietary Fiber 0.68g 5%
Protein 16.54g 59%
Vitamin C 1.7mg 5%
Iron 1.1mg 11%
Calcium 250.8mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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