Mom's Jello Angel Cake Recipe

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Mom's Jello Angel Cake
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Ingredients:

Directions:

  1. Cut angel cake with a knife, making slits downward into the cake, but not cutting through the cake.
  2. Mix the 2 boxes of jello with the 2 cups of water and stir until disolved. Pour jello into the slit holes in the cake. Put in fridge until jello is set.
  3. Serve with whipped cream or light icecream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.2 Kcal (281 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 101.72mg 4%
Potassium 25.75mg 1%
Total Carbs 15.75g 5%
Sugars 10.75g 43%
Protein 1.29g 3%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 92.57 Kcal (388 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 140.11mg 4%
Potassium 35.47mg 1%
Total Carbs 21.69g 5%
Sugars 14.81g 43%
Protein 1.78g 3%
Calcium 27.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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