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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I am not sure where mom got this recipe. It is wonderful after a heavy meal, because this is so light. Ingredients:
250 g angel food cake, prebaked any flavor |
2 (85 g) boxes jello gelatin, any flavor |
1 cup hot water |
1 cup cold water |
Directions:
1. Cut angel cake with a knife, making slits downward into the cake, but not cutting through the cake.
2. Mix the 2 boxes of jello with the 2 cups of water and stir until disolved. Pour jello into the slit holes in the cake. Put in fridge until jello is set.
3. Serve with whipped cream or light icecream.
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