Mom's Ham and Scalloped Potatoes Recipe

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Mom's Ham and Scalloped Potatoes
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Ingredients:

Directions:

  1. Spray a rectangular baking dish with nonstick spray. Preheat oven to 350.
  2. Create a layer of ham, a layer of potatoe, and a layer of onion. Add a small amount of milk and a sprinkle of flour. Add a layer of American cheese. Repeat until all ingredients are used up. Top with shredded cheddar.
  3. Bake at 350 until hot and bubbly and the potatoes are thoroughly cooked. Check with knife after about 35 minutes to see if potatoes are soft. Cooking time will depend on how thickly they are sliced.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.36 Kcal (1136 kJ)
Calories from fat 69.95 Kcal
% Daily Value*
Total Fat 7.77g 12%
Cholesterol 36.53mg 12%
Sodium 1110.56mg 46%
Potassium 513.36mg 11%
Total Carbs 28.14g 9%
Sugars 5.39g 22%
Dietary Fiber 3.08g 12%
Protein 21.79g 44%
Vitamin C 3.5mg 6%
Vitamin A 1mg 34%
Iron 1mg 6%
Calcium 172.5mg 17%
Amount Per 100 g
Calories 125.79 Kcal (527 kJ)
Calories from fat 32.43 Kcal
% Daily Value*
Total Fat 3.6g 12%
Cholesterol 16.93mg 12%
Sodium 514.82mg 46%
Potassium 237.98mg 11%
Total Carbs 13.04g 9%
Sugars 2.5g 22%
Dietary Fiber 1.43g 12%
Protein 10.1g 44%
Vitamin C 1.6mg 6%
Vitamin A 0.5mg 34%
Iron 0.5mg 6%
Calcium 80mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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