Directions:
- Combine cheeses and cornstarch in a bag. Shake to make sure cheese is coated with cornstarch.
- Rub inside of pot with garlic clove cut in half. Discard garlic.
- Heat milk. Do not cover or boil.
- Remember to stir constantly from now one. Slowly add lemon juice, stirring vigorously or your milk will curdle. Add a handful of cheeses, keeping the heat medium (do not boil), when melted add another handful. After all the cheese is melted and bubbling add crab meat. When crab is heated; Transfer to fondue pot and keep warm over fondue burner.
- If fondue becomes too thick add a bit of warmed milk. If it separates combine 1 T cornstarch and 2 T milk and stir into fondue.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.89 Kcal (1105 kJ) | ||
| Calories from fat | 178.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 31% | |
|---|---|---|---|
| Cholesterol | 62.9mg | 21% | |
| Sodium | 761.94mg | 32% | |
| Potassium | 182.27mg | 4% | |
| Total Carbs | 5.38g | 2% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 15.78g | 32% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 455.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 283 Kcal (1185 kJ) | ||
| Calories from fat | 191.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 31% | |
|---|---|---|---|
| Cholesterol | 67.46mg | 21% | |
| Sodium | 817.12mg | 32% | |
| Potassium | 195.47mg | 4% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 4.31g | 16% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 16.92g | 32% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 488.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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