Ingredients:
- 1 cup buttermilk (if is not handy you can put 1 tbsp vinegar in a cup of reg. milk and let it stand 10 min.)
Directions:
- Pre heat oven at 350
- Into the flour put salt, soda and sift
- Mix in shortening pinching it with hands till about pea-sized pieces
- Add buttermilk and stir.
- Lift to well floured surface and knead just enough to get smooth and firm to handle
- Roll into a 1/2 inch thick circle
- Cut out into biscuit-size and place on pam-sprayed baking sheet
- Bake for 10 min or till golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.33 Kcal (2614 kJ) | ||
| Calories from fat | 270.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.02g | 46% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 2% | |
| Sodium | 2471.03mg | 103% | |
| Potassium | 229.5mg | 5% | |
| Total Carbs | 77.59g | 26% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 11.3g | 23% | |
| Iron | 4.7mg | 26% | |
| Calcium | 292mg | 29% | |
| Amount Per 100 g | |||
| Calories | 321.11 Kcal (1344 kJ) | ||
| Calories from fat | 138.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 46% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 2% | |
| Sodium | 1270.94mg | 103% | |
| Potassium | 118.04mg | 5% | |
| Total Carbs | 39.91g | 26% | |
| Sugars | 1.58g | 12% | |
| Dietary Fiber | 4.26g | 33% | |
| Protein | 5.81g | 23% | |
| Iron | 2.4mg | 26% | |
| Calcium | 150.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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