Mom's Southern Homemade Simple Biscuits Recipe

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Mom's Southern Homemade Simple Biscuits
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  • 1 1/2 cups self-rising flour
  • 1/2 cup milk
  • 1 1/2-2 tbsp vegetable oil


  1. Preheat oven to 425°F.
  2. Mix all ingredients well. If dough seems dry, add a little bit extra milk until mixes well.
  3. Place dough onto lightly greased cookie sheet in biscuit shapes. My mother didn't even shape them; she would just put globs of dough down and they would be irregular shapes.
  4. Lightly dust flour on the top of the biscuits.
  5. Bake for 25-30 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.76 Kcal (635 kJ)
Calories from fat 38.51 Kcal
% Daily Value*
Total Fat 4.28g 7%
Cholesterol 0.41mg 0%
Sodium 381.39mg 16%
Potassium 70.6mg 2%
Total Carbs 24.15g 8%
Sugars 1.02g 4%
Dietary Fiber 0.94g 4%
Protein 3.74g 7%
Iron 1.6mg 9%
Calcium 130.5mg 13%
Amount Per 100 g
Calories 272.78 Kcal (1142 kJ)
Calories from fat 69.23 Kcal
% Daily Value*
Total Fat 7.69g 7%
Cholesterol 0.73mg 0%
Sodium 685.54mg 16%
Potassium 126.9mg 2%
Total Carbs 43.4g 8%
Sugars 1.83g 4%
Dietary Fiber 1.69g 4%
Protein 6.72g 7%
Iron 2.8mg 9%
Calcium 234.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free,
  • cholesterol free

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