Mom's Deviled Eggs Recipe

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Mom's Deviled Eggs
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Minutes

Ingredients:

Directions:

  1. Cut eggs in half, removing yolks to a mixing bowl.
  2. Mix together egg yolks, Miracle Whip, mustard, salt, and dehydrated onion.
  3. Spoon back into egg whites and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.56 Kcal (295 kJ)
Calories from fat 46 Kcal
% Daily Value*
Total Fat 5.11g 8%
Cholesterol 142.31mg 47%
Sodium 192.94mg 8%
Potassium 58.27mg 1%
Total Carbs 1.89g 1%
Sugars 1.13g 5%
Dietary Fiber 0.08g 0%
Protein 4.96g 10%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 152.29 Kcal (638 kJ)
Calories from fat 99.29 Kcal
% Daily Value*
Total Fat 11.03g 8%
Cholesterol 307.17mg 47%
Sodium 416.44mg 8%
Potassium 125.76mg 1%
Total Carbs 4.07g 1%
Sugars 2.44g 5%
Dietary Fiber 0.16g 0%
Protein 10.7g 10%
Vitamin C 1mg 1%
Iron 0.9mg 2%
Calcium 44.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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