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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A staple of every 4th of July picnic from 1957 until the late 1990s ... I have no idea where Mom got the receipt; I can't believe I couldn't find this recipe here. The secret is the dried onion flakes. (Some recipes shouldn't be made too complicated; for me, potato salad and deviled eggs need to be kept simple, or classic. This recipe does that.) Ingredients:
6 eggs, hard-boiled |
1/4 cup miracle whip |
1 teaspoon prepared mustard (french's, of course) |
1/4 teaspoon salt |
1 tablespoon dried onion flakes |
Directions:
1. Cut eggs in half, removing yolks to a mixing bowl.
2. Mix together egg yolks, Miracle Whip, mustard, salt, and dehydrated onion.
3. Spoon back into egg whites and chill.
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