Cake Doughnuts Recipe

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Cake Doughnuts
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Ingredients:

Directions:

  1. Beat egg yolks well.
  2. Add sugar and, when foamy, add melted shorteneing.
  3. Sift 1 cup of the flour, baking powder, salt, and nutmeg together.
  4. Stir into egg mixture.
  5. Add lemon extract to milk.
  6. Alternately with milk mixture, add enough flour to make soft dough which can be handled.
  7. Roll out to 3/4 inch thick on lightly floured board.
  8. Chill a few minutes.
  9. Fry in deep fat 360-370 degrees Fahrenheit until brown. Do not let fat smoke.
  10. Flip and brown on other side.
  11. Drain on paper towels.
  12. Roll in sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 796.63 Kcal (3335 kJ)
Calories from fat 243.34 Kcal
% Daily Value*
Total Fat 27.04g 42%
Cholesterol 82.66mg 28%
Sodium 2663.17mg 111%
Potassium 543.27mg 12%
Total Carbs 123.14g 41%
Sugars 21.69g 87%
Dietary Fiber 11.13g 45%
Protein 16.71g 33%
Iron 7mg 39%
Calcium 466.2mg 47%
Amount Per 100 g
Calories 320.03 Kcal (1340 kJ)
Calories from fat 97.76 Kcal
% Daily Value*
Total Fat 10.86g 42%
Cholesterol 33.21mg 28%
Sodium 1069.86mg 111%
Potassium 218.24mg 12%
Total Carbs 49.47g 41%
Sugars 8.71g 87%
Dietary Fiber 4.47g 45%
Protein 6.71g 33%
Iron 2.8mg 39%
Calcium 187.3mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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