Directions:
- Mix sugar, shortening, eggs and vanilla until well blended.
- Stir in flour, baking powder, salt, nutmeg and cloves.
- Fold in blueberries.
- Spread batter into greased 9 square pan.
- Combine remaining ingredients and mix until crumbly.
- Sprinkle crumbs over batter.
- Bake at 375 for 45-50 minutes or until top springs back when lightly touched.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.44 Kcal (1677 kJ) | ||
| Calories from fat | 162.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 28% | |
|---|---|---|---|
| Cholesterol | 36.65mg | 12% | |
| Sodium | 829.09mg | 35% | |
| Potassium | 245.53mg | 5% | |
| Total Carbs | 55.13g | 18% | |
| Sugars | 21.78g | 87% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 165.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 268.52 Kcal (1124 kJ) | ||
| Calories from fat | 109.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 28% | |
|---|---|---|---|
| Cholesterol | 24.57mg | 12% | |
| Sodium | 555.97mg | 35% | |
| Potassium | 164.65mg | 5% | |
| Total Carbs | 36.97g | 18% | |
| Sugars | 14.6g | 87% | |
| Dietary Fiber | 2.98g | 18% | |
| Protein | 4.03g | 12% | |
| Vitamin C | 3.2mg | 8% | |
| Iron | 1.5mg | 12% | |
| Calcium | 110.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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