Directions:
- Preheat oven to 250 degrees.
- I mix the ingredients using a stand mixer, but you could use a very large bowl.
- Mix the honey and oil in the stand mixer using the wire whisk.
- Mix all the dry ingredients in a large bowl.
- Add the dry ingredients to the stand mixer work bowl, then mix them with the oil/honey mixture using the paddle attachment on very low speed.
- Spread onto several non-stick baking sheets with rims.
- Bake for about an hour, stirring about every fifteen minutes and changing the position of the baking sheets within the oven.
- It is done when it turns color a little, to golden.
- If you wish to cook this more quickly, it can be baked at 325 and stirred very often.
- It will be done in less than half an hour this way, but more likely to get too brown.
- Once done, put the granola into a container before it completely cools, to prevent it from sticking to the baking sheet.
- You can add raisins now if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1959.22 Kcal (8203 kJ) | ||
| Calories from fat | 896.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.62g | 153% | |
|---|---|---|---|
| Sodium | 614.92mg | 26% | |
| Potassium | 1397.76mg | 30% | |
| Total Carbs | 249.14g | 83% | |
| Sugars | 102.08g | 408% | |
| Dietary Fiber | 25.24g | 101% | |
| Protein | 41.36g | 83% | |
| Vitamin C | 3mg | 5% | |
| Iron | 15.1mg | 84% | |
| Calcium | 405.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 465.32 Kcal (1948 kJ) | ||
| Calories from fat | 212.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 153% | |
|---|---|---|---|
| Sodium | 146.05mg | 26% | |
| Potassium | 331.97mg | 30% | |
| Total Carbs | 59.17g | 83% | |
| Sugars | 24.25g | 408% | |
| Dietary Fiber | 6g | 101% | |
| Protein | 9.82g | 83% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 3.6mg | 84% | |
| Calcium | 96.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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