Mom's Banana Bread Recipe

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Mom's Banana Bread
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Ingredients:

  • 2 cups sifted flour
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 cup sugar
  • 1/2 cup butter or 1/2 cup margarine
  • 2 eggs

Directions:

  1. Sift togeth flour, baking powder, salt, soda,and sugar.
  2. Add shortening, eggs, bananas and lemon juice.
  3. Stir to combine ingredients, then beat 2 minutes at medium speed on electric mixer or 300 strokes by hand.
  4. Stir in 3/4 cup nuts.
  5. Pour into greased loaf pan 5 1/4 x 9 1/2 inches.
  6. Sprinkle 1/4 cup nuts over top of batter.
  7. Bake in moderate oven 350 degrees 1 hour and 15 minutes.
  8. Makes one loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.51 Kcal (2644 kJ)
Calories from fat 433.2 Kcal
% Daily Value*
Total Fat 48.13g 74%
Cholesterol 142.85mg 48%
Sodium 777.15mg 32%
Potassium 694.56mg 15%
Total Carbs 48.81g 16%
Sugars 37.54g 150%
Dietary Fiber 3.09g 12%
Protein 8.43g 17%
Vitamin C 5.9mg 10%
Vitamin A 0.3mg 9%
Iron 2.7mg 15%
Calcium 136.4mg 14%
Amount Per 100 g
Calories 358.37 Kcal (1500 kJ)
Calories from fat 245.83 Kcal
% Daily Value*
Total Fat 27.31g 74%
Cholesterol 81.06mg 48%
Sodium 441.01mg 32%
Potassium 394.14mg 15%
Total Carbs 27.7g 16%
Sugars 21.3g 150%
Dietary Fiber 1.75g 12%
Protein 4.78g 17%
Vitamin C 3.3mg 10%
Vitamin A 0.2mg 9%
Iron 1.5mg 15%
Calcium 77.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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