Mom's Baked Ziti Recipe

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Mom's Baked Ziti
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Ingredients:

Directions:

  1. Prepare ziti pasta as label directs in an 8 qt Dutch oven. Drain. Set aside.
  2. Preheat oven to 350 degrees.
  3. In the Dutch oven stir in ricotta and next 5 ingredients along with some spaghetti sauce. Add ziti and toss gently to coat well.
  4. Spoon mixture into 13x9 in baking pan; pour remaining spaghetti sauce evenly over ziti mixture; sprinkle with mozzarella cheese. Bake for 20 minutes or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.65 Kcal (1075 kJ)
Calories from fat 88.6 Kcal
% Daily Value*
Total Fat 9.84g 15%
Cholesterol 58.17mg 19%
Sodium 636.15mg 27%
Potassium 128.72mg 3%
Total Carbs 20.7g 7%
Sugars 0.91g 4%
Dietary Fiber 1.74g 7%
Protein 21.43g 43%
Iron 0.2mg 1%
Calcium 461.3mg 46%
Amount Per 100 g
Calories 170.56 Kcal (714 kJ)
Calories from fat 58.88 Kcal
% Daily Value*
Total Fat 6.54g 15%
Cholesterol 38.66mg 19%
Sodium 422.76mg 27%
Potassium 85.54mg 3%
Total Carbs 13.76g 7%
Sugars 0.61g 4%
Dietary Fiber 1.15g 7%
Protein 14.24g 43%
Iron 0.1mg 1%
Calcium 306.5mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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