Directions:
- Put yolks, sugar, and rice in the bottom of a cold pot.
- Add milk, stir well.
- Put on low heat for 2-3 hours, scrape and stir every 20 minutes.
- After pudding gets nice and thick, add butter, vanilla, and cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.7 Kcal (1188 kJ) | ||
| Calories from fat | 73.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 101.99mg | 34% | |
| Sodium | 135.34mg | 6% | |
| Potassium | 436.42mg | 9% | |
| Total Carbs | 39.39g | 13% | |
| Sugars | 19.64g | 79% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 11.99g | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 316.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 92.6 Kcal (388 kJ) | ||
| Calories from fat | 24.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 13% | |
|---|---|---|---|
| Cholesterol | 33.29mg | 34% | |
| Sodium | 44.18mg | 6% | |
| Potassium | 142.45mg | 9% | |
| Total Carbs | 12.86g | 13% | |
| Sugars | 6.41g | 79% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 3.91g | 24% | |
| Iron | 0.5mg | 8% | |
| Calcium | 103.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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