Directions:
- Brown onion and celery.
- Add everything, except shrimp, into a pot and bring to a boil.
- Add shrimp.
- Shrimp will cook very quickly, within 5 minutes - Shrimp will appear nice and pink.
- I usually let it slowly simmer 15 minutes or so to let the flavor get through it.
- This is also a great make - ahead and freeze dish. It only gets better the longer it sits.
- We serve it over rice or with crackers and a side salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.01 Kcal (1084 kJ) | ||
| Calories from fat | 117.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 1898.58mg | 79% | |
| Potassium | 440.27mg | 9% | |
| Total Carbs | 30.63g | 10% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 24.9mg | 41% | |
| Iron | 1.2mg | 7% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.06 Kcal (511 kJ) | ||
| Calories from fat | 55.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 20% | |
|---|---|---|---|
| Cholesterol | 15.49mg | 11% | |
| Sodium | 894.69mg | 79% | |
| Potassium | 207.47mg | 9% | |
| Total Carbs | 14.43g | 10% | |
| Sugars | 3.64g | 31% | |
| Dietary Fiber | 1.38g | 12% | |
| Protein | 2.87g | 12% | |
| Vitamin C | 11.7mg | 41% | |
| Iron | 0.6mg | 7% | |
| Calcium | 21mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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