Momma's Best Cornbread Recipe

Posted by
Rate It!
Momma's Best Cornbread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Grease 8x8-inch glass baking pan with cooking spray oil.
  3. In a large mixing bowl add contents of both Jiffy corn muffin mixes.
  4. Add egg whites, sour cream, milk and dry minced onions.
  5. Blend ingredients with a whisk.
  6. Pour mixture into greased 8x8-inch glass baking pan.
  7. Bake about 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.03 Kcal (293 kJ)
Calories from fat 24.46 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 7.42mg 2%
Sodium 83.59mg 3%
Potassium 77.43mg 2%
Total Carbs 8.92g 3%
Sugars 4.97g 20%
Dietary Fiber 0.05g 0%
Protein 2.97g 6%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 132.3 Kcal (554 kJ)
Calories from fat 46.21 Kcal
% Daily Value*
Total Fat 5.13g 4%
Cholesterol 14.01mg 2%
Sodium 157.92mg 3%
Potassium 146.29mg 2%
Total Carbs 16.84g 3%
Sugars 9.39g 20%
Dietary Fiber 0.09g 0%
Protein 5.6g 6%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 77.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top