Directions:
- To make dough - Dissolve yeast in water. Stir in sugar, egg yolks, milk and cooled butter. Stir into flour and chill for 24 hours.
- To make filling - Combine all filling ingredients and mix well. Refrigerate 24 hours.
- To make Bear Claws - Roll dough out to a 13 1/3 x 27 rectangle on a floured board. Cut into 3 strips about 4 1/2 wide.
- Divide filling into 3 parts. Roll into 27 strips. Place one strip onto the center of each dough strip. Fold each side up over center. Brush with egg white. Sprinkle with sugar and sliced almonds. Cut each strip into 6 pieces.
- Place on a cookie sheet. Make 4 cuts along folded edge and fan a bit to resemble a bear claw. Cover and let rise 20 minutes.
- Bake at 375 degrees for 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1758.46 Kcal (7362 kJ) | ||
| Calories from fat | 903.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.41g | 154% | |
|---|---|---|---|
| Cholesterol | 210.7mg | 70% | |
| Sodium | 2465.19mg | 103% | |
| Potassium | 796.69mg | 17% | |
| Total Carbs | 193.2g | 64% | |
| Sugars | 79.44g | 318% | |
| Dietary Fiber | 16.92g | 68% | |
| Protein | 31.67g | 63% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.8mg | 49% | |
| Calcium | 539mg | 54% | |
| Amount Per 100 g | |||
| Calories | 408.34 Kcal (1710 kJ) | ||
| Calories from fat | 209.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 154% | |
|---|---|---|---|
| Cholesterol | 48.93mg | 70% | |
| Sodium | 572.45mg | 103% | |
| Potassium | 185mg | 17% | |
| Total Carbs | 44.86g | 64% | |
| Sugars | 18.45g | 318% | |
| Dietary Fiber | 3.93g | 68% | |
| Protein | 7.35g | 63% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2mg | 49% | |
| Calcium | 125.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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