Directions:
- Melt butter. Add the syrup, sugar and shoyu to the melted butter. Bring to a boil, stirring constantly until sugar is dissolved.
- In a very large bowl mix 1 box Crispix with half the goma nori furukaki; then add the other box of Crispix and the remainder of the furukaki.
- Add 1/3 liquid mixture to the dry mixture; mix. Add another 1/3 liquid mixture; mix. Then add remaining liquid - mix.
- Spread out on baking sheet and bake for 30-40 minutes at 350 degrees - stirring about every 10 minutes or so.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.88 Kcal (1423 kJ) | ||
| Calories from fat | 137.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 500.72mg | 21% | |
| Potassium | 17.87mg | 0% | |
| Total Carbs | 49.79g | 17% | |
| Sugars | 25.33g | 101% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.6mg | 14% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 387.4 Kcal (1622 kJ) | ||
| Calories from fat | 157.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 24% | |
|---|---|---|---|
| Cholesterol | 46.36mg | 14% | |
| Sodium | 570.73mg | 21% | |
| Potassium | 20.37mg | 0% | |
| Total Carbs | 56.75g | 17% | |
| Sugars | 28.87g | 101% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.6mg | 17% | |
| Iron | 3mg | 14% | |
| Calcium | 5.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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