Directions:
- Grind together peppers and onions.
- Pour boiling water over, and let stand 5 minutes.
- Combine rest, and bring to a boil.
- Add drained peppers and onions.
- Boil gently 30 minutes.
- Pour into hot jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.12 Kcal (507 kJ) | ||
| Calories from fat | 2.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Sodium | 589.28mg | 25% | |
| Potassium | 318.8mg | 7% | |
| Total Carbs | 26.75g | 9% | |
| Sugars | 20.51g | 82% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 127.7mg | 213% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 53.01 Kcal (222 kJ) | ||
| Calories from fat | 1.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 257.91mg | 25% | |
| Potassium | 139.53mg | 7% | |
| Total Carbs | 11.71g | 9% | |
| Sugars | 8.98g | 82% | |
| Dietary Fiber | 1.56g | 14% | |
| Protein | 0.84g | 4% | |
| Vitamin C | 55.9mg | 213% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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