Boil cloth in saucepan. take it out and wring out. dust inside the cloth with flour.
Into a bowl, place the first 9 ingredients. Set aside.
In a medium saucepan, melt butter and add 1 1/2 cups of brewed tea and vanilla. Add bicarb to mix whilst holding saucepan over dry ingredients.
(bicarb will foam) Add a small amount of salt for flavour balance.
Consistency of cake batter.
Place cloth in a bowl for mix to be pored into. Allow enough room at the top of the pudding for some expansion.
Using really large pot, bring water to the boil.
Tie pudding up with a string, tight.
Place in boiling water about half full pre pudding, water should cover majority of pudding whilst cooking.May need topping up. Water should be at a soft boil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3128.73 Kcal (13099 kJ)
Calories from fat	3090.67 Kcal
		% Daily Value*
Total Fat	343.41g	528%
Cholesterol	911.07mg	304%
Sodium	156.44mg	7%
Potassium	187.27mg	4%
Total Carbs	21.57g	7%
Sugars	9.25g	37%
Dietary Fiber	1.15g	5%
Protein	5.44g	11%
Vitamin C	0.5mg	1%
Vitamin A	4.2mg	141%
Iron	0.6mg	3%
Calcium	126.2mg	13%

Amount Per 100 g
Calories	692.05 Kcal (2897 kJ)
Calories from fat	683.64 Kcal
		% Daily Value*
Total Fat	75.96g	528%
Cholesterol	201.52mg	304%
Sodium	34.6mg	7%
Potassium	41.42mg	4%
Total Carbs	4.77g	7%
Sugars	2.05g	37%
Dietary Fiber	0.26g	5%
Protein	1.2g	11%
Vitamin C	0.1mg	1%
Vitamin A	0.9mg	141%
Iron	0.1mg	3%
Calcium	27.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

91

Points
91

PointsPlus

Good Points

saturated fat free,
very low sodium

Bad Points

High in Total Fat

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