Molasses Herb Casserole Bread Recipe

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Molasses Herb Casserole Bread
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Ingredients:

Directions:

  1. In a large bowl, combine 2 cups flour, yeast, salt and oregano. In a saucepan, heat the milk, molasses, butter and onion to 120°-130°. Add to dry ingredients; beat until combined. Beat in egg until smooth. Stir in enough remaining flour to form a firm dough. Beat on high speed for 3 minutes. Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  2. Punch dough down. Place in a grease 2-qt. round baking dish. Cover and let rise until doubled, about 40 minutes. Bake at 350° for 40-45 minutes or until browned. Remove from pan to wire rack to cool. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.46 Kcal (2514 kJ)
Calories from fat 22.27 Kcal
% Daily Value*
Total Fat 2.47g 4%
Cholesterol 19.24mg 6%
Sodium 312.84mg 13%
Potassium 180.24mg 4%
Total Carbs 125.72g 42%
Sugars 6.61g 26%
Dietary Fiber 0.74g 3%
Protein 12.08g 24%
Iron 0.5mg 3%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 231.13 Kcal (968 kJ)
Calories from fat 8.57 Kcal
% Daily Value*
Total Fat 0.95g 4%
Cholesterol 7.41mg 6%
Sodium 120.42mg 13%
Potassium 69.38mg 4%
Total Carbs 48.39g 42%
Sugars 2.54g 26%
Dietary Fiber 0.29g 3%
Protein 4.65g 24%
Iron 0.2mg 3%
Calcium 19.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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