Directions:
- Place pork chops in a large heavy-duty, zip-top plastic bag. Combine soy sauce, molasses, and garlic powder; stir well, and pour over pork chops. Seal bag; turn bag to coat chops. Marinate in refrigerator 4 to 8 hours, turning occasionally.
- Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Remove pork chops from marinade, discarding marinade. Place pork chops on rack; grill, covered, 5 minutes on each side or until meat is done. Remove from grill, and keep warm.
- Combine mayonnaise and remaining 4 ingredients in a small saucepan. Cook over low heat, stirring constantly, until thoroughly heated. Spoon horseradish sauce evenly over pork chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.78 Kcal (929 kJ) | ||
| Calories from fat | 104.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 7% | |
| Sodium | 1198.97mg | 50% | |
| Potassium | 500.27mg | 11% | |
| Total Carbs | 22.47g | 7% | |
| Sugars | 19.54g | 78% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 205.93 Kcal (862 kJ) | ||
| Calories from fat | 96.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 18% | |
|---|---|---|---|
| Cholesterol | 20.84mg | 7% | |
| Sodium | 1113.26mg | 50% | |
| Potassium | 464.51mg | 11% | |
| Total Carbs | 20.86g | 7% | |
| Sugars | 18.14g | 78% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 7.54g | 16% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 62.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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