Directions:
- Combine egg and sugar in a large mixing bowl; beat well. Add molasses, buttermilk, and butter; mix well.
- Sift together flour, baking powder, soda, salt, and spices. Add to molasses mixture, blending well. Cover dough, and chill at least 1 hour.
- Divide dough in half. Working with one portion at a time, place dough on a floured surface; roll to 1/4-inch thickness. Cut dough with a floured doughnut cutter.
- Heat 3 to 4 inches of oil to 375°; drop in 3 or 4 doughnuts at a time. Cook 1 minute or until golden brown; turn and cook other side. Drain on paper towels. Repeat cutting and frying procedures with remaining dough.
- Combine sugar and cinnamon; stir well. Roll doughnuts in cinnamon mixture until coated, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2062.11 Kcal (8634 kJ) | ||
| Calories from fat | 287.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 49% | |
|---|---|---|---|
| Cholesterol | 238.22mg | 79% | |
| Sodium | 3602.31mg | 150% | |
| Potassium | 6230.29mg | 133% | |
| Total Carbs | 451.77g | 151% | |
| Sugars | 436.09g | 1744% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 19.2mg | 107% | |
| Calcium | 1382.1mg | 138% | |
| Amount Per 100 g | |||
| Calories | 277.41 Kcal (1161 kJ) | ||
| Calories from fat | 38.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 49% | |
|---|---|---|---|
| Cholesterol | 32.05mg | 79% | |
| Sodium | 484.6mg | 150% | |
| Potassium | 838.14mg | 133% | |
| Total Carbs | 60.78g | 151% | |
| Sugars | 58.67g | 1744% | |
| Dietary Fiber | 0.65g | 19% | |
| Protein | 1.37g | 20% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.6mg | 107% | |
| Calcium | 185.9mg | 138% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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