Christmas Molasses Cookies Recipe

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Christmas Molasses Cookies
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Ingredients:

Directions:

  1. In a bowl, cream sugar and butter. Blend in orange juice, corn syrup and molasses. Combine dry ingredients; add to creamed mixture and mix well. Chill 3-4 hours or overnight. Roll dough, a portion at a time, on a lightly floured surface to 1/4-in. thickness. Cut into desired shapes. Place 2 in. apart on greased baking sheets. Bake at 350° for 12-14 minutes. Cookies will be soft and chewy if baked 12 minutes; crunchy if baked longer. Yield: 6-7 dozen (2-1/2-inch cookies).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.74 Kcal (1238 kJ)
Calories from fat 31.81 Kcal
% Daily Value*
Total Fat 3.53g 5%
Cholesterol 9.34mg 3%
Sodium 112.03mg 5%
Potassium 78.06mg 2%
Total Carbs 59.4g 20%
Sugars 9.94g 40%
Dietary Fiber 0.01g 0%
Protein 4.18g 8%
Vitamin C 0.9mg 2%
Iron 0.2mg 1%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 269.04 Kcal (1126 kJ)
Calories from fat 28.94 Kcal
% Daily Value*
Total Fat 3.22g 5%
Cholesterol 8.5mg 3%
Sodium 101.92mg 5%
Potassium 71.01mg 2%
Total Carbs 54.04g 20%
Sugars 9.04g 40%
Dietary Fiber 0.01g 0%
Protein 3.8g 8%
Vitamin C 0.8mg 2%
Iron 0.2mg 1%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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