Molasses Baked Beans with Ginger Recipe

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Molasses Baked Beans with Ginger
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Ingredients:

Directions:

  1. Set oven rack in lower middle position; preheat to 325°F. Heat heavy large pot over medium-high heat. Add bacon; cook until crisp, stirring often. Transfer to paper towels to drain. Pour off all but 2 tablespoons drippings from pot. Add onion; sauté until beginning to soften, about 5 minutes. Add ginger; sauté 1 minute. Stir in beans with juice, molasses, vinegar, and bacon; bring to simmer. Transfer to 11x7x2-inch glass baking dish. DO AHEAD Can be made 1 day ahead. Cover and chill. Bake until top is dark brown and bubbling, about 2 hours. Let stand 15 minutes; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.83 Kcal (590 kJ)
Calories from fat 51.39 Kcal
% Daily Value*
Total Fat 5.71g 9%
Cholesterol 9.31mg 3%
Sodium 117.78mg 5%
Potassium 396.31mg 8%
Total Carbs 20.41g 7%
Sugars 17.43g 70%
Dietary Fiber 0.96g 4%
Protein 2.41g 5%
Vitamin C 2.3mg 4%
Iron 1.2mg 6%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 176.35 Kcal (738 kJ)
Calories from fat 64.36 Kcal
% Daily Value*
Total Fat 7.15g 9%
Cholesterol 11.66mg 3%
Sodium 147.48mg 5%
Potassium 496.25mg 8%
Total Carbs 25.56g 7%
Sugars 21.83g 70%
Dietary Fiber 1.21g 4%
Protein 3.02g 5%
Vitamin C 2.9mg 4%
Iron 1.5mg 6%
Calcium 66.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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