Directions:
- Brown bacon, but before it is completely cooked, add the onion.
- In crock-pot or baking pan, place beans and remaining ingredients.
- Stir to combine.
- Add bacon and onion with grease to beans.
- Bake for about an hour or until heated through.
- Can cook all day in slow cooker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.1 Kcal (1495 kJ) | ||
| Calories from fat | 239.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.65g | 41% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 11% | |
| Sodium | 398.83mg | 17% | |
| Potassium | 365.58mg | 8% | |
| Total Carbs | 22.07g | 7% | |
| Sugars | 13.51g | 54% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 397.77 Kcal (1665 kJ) | ||
| Calories from fat | 267.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 41% | |
|---|---|---|---|
| Cholesterol | 37.89mg | 11% | |
| Sodium | 444.25mg | 17% | |
| Potassium | 407.21mg | 8% | |
| Total Carbs | 24.58g | 7% | |
| Sugars | 15.05g | 54% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 8.21g | 15% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 50.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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