Mojo Roast Pork Recipe

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Mojo Roast Pork
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Ingredients:

Directions:

  1. Place pork loin in a plastic bag in a shallow dish. Combine orange juice, lime juice, sugar, oregano, and garlic in a small bowl; pour over pork. Seal bag. Refrigerate overnight, turning the bag occasionally.
  2. Preheat oven to 350 degrees. Drain meat, discarding marinade. Place meat on a rack in a shallow baking pan. Insert a meat thermometer so bulb is in center of pork. Sprinkle with salt and pepper and roast for 45 - 60 minutes or until thermometer registers 160 degrees. Let stand 5 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.45 Kcal (684 kJ)
Calories from fat 30.91 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 74.84mg 25%
Sodium 56.53mg 2%
Potassium 509.66mg 11%
Total Carbs 4.8g 2%
Sugars 2.58g 10%
Dietary Fiber 0.15g 1%
Protein 25.31g 51%
Vitamin C 15.5mg 26%
Iron 1.3mg 7%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 107.46 Kcal (450 kJ)
Calories from fat 20.32 Kcal
% Daily Value*
Total Fat 2.26g 5%
Cholesterol 49.2mg 25%
Sodium 37.16mg 2%
Potassium 335.06mg 11%
Total Carbs 3.15g 2%
Sugars 1.7g 10%
Dietary Fiber 0.1g 1%
Protein 16.64g 51%
Vitamin C 10.2mg 26%
Iron 0.8mg 7%
Calcium 11.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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