Directions:
- Mix all ingredients, except steak, in large resealable plastic bag or glass dish.
- Add steak; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor.
- Remove steak from marinade, reserving remaining marinade.
- Grill over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.38 Kcal (1580 kJ) | ||
| Calories from fat | 190.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 33% | |
|---|---|---|---|
| Cholesterol | 134.54mg | 45% | |
| Sodium | 88.24mg | 4% | |
| Potassium | 569.59mg | 12% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 44g | 88% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 3.2mg | 18% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 219.93 Kcal (921 kJ) | ||
| Calories from fat | 111.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 33% | |
|---|---|---|---|
| Cholesterol | 78.41mg | 45% | |
| Sodium | 51.42mg | 4% | |
| Potassium | 331.95mg | 12% | |
| Total Carbs | 0.99g | 1% | |
| Sugars | 0.55g | 4% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 25.64g | 88% | |
| Vitamin C | 3.9mg | 11% | |
| Iron | 1.9mg | 18% | |
| Calcium | 21.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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