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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Rob Rainford's cuban style pork on the grill... this citrusy and slightly spicy flavor makes for a nice change from the usual barbeque fare. Ingredients:
2 pork tenderloin |
3/4 cup fresh orange juice |
1/4 cup fresh lime juice |
1 teaspoon orange rind, grated |
1 teaspoon lime peel, grated |
1/2 cup onion, chopped |
1/4 cup fresh cilantro, chopped |
3 garlic cloves, coarsely chopped |
2 tablespoons dried oregano |
1 teaspoon ground cumin |
1/2 cup olive oil |
salt and pepper, to taste |
Directions:
1. Puree the first 9 mojo marinade ingredients in a blender while slowly adding the olive oil. Season with salt and pepper.
2. Transfer 1/2 cup of the mojo marinade into a container to keep in the fridge for later as a dipping sauce.
3. Place the pork tenderloins in a ziplock bag and pour the remaining mojo marinade into the bag with it. Squeeze out the air, seal and place in the fridge overnight.
4. Preheat grill to 350°F.
5. Remove pork from marinade and remove excess marinade from it, then season with salt and pepper.
6. Place the pork on the grill over direct heat and grill for 15-18 minutes, turning every 4 minutes for even gold browning.
7. Remove pork from the grill and cover with aluminum foil and let rest for 10 minutes.
8. Warm reserved mojo marinade to use as a dipping sauce.
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