Directions:
- To make the marinade, whisk together the canola oil, garlic, whiskey, orange juice, lime juice, cumin, and soy sauce.
- To use the marinade, pour into a resealable plastic bag. Add up to two pounds of meat, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 1 hour, preferably overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.63 Kcal (593 kJ) | ||
| Calories from fat | 61.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Sodium | 1046.3mg | 44% | |
| Potassium | 100.34mg | 2% | |
| Total Carbs | 18.79g | 6% | |
| Sugars | 16.27g | 65% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 0.6mg | 3% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 196.78 Kcal (824 kJ) | ||
| Calories from fat | 86.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 11% | |
|---|---|---|---|
| Sodium | 1453.76mg | 44% | |
| Potassium | 139.42mg | 2% | |
| Total Carbs | 26.11g | 6% | |
| Sugars | 22.6g | 65% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.36g | 5% | |
| Vitamin C | 18.4mg | 22% | |
| Iron | 0.8mg | 3% | |
| Calcium | 73.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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