Mojito Jell-O Shots Recipe

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Mojito Jell-O Shots
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Ingredients:

Directions:

  1. In a small saucepan, heat the water and sugar to a gentle simmer. Cook until the sugar dissolves, about 4 minutes. Sprinkle the gelatin over the simmering syrup and whisk constantly over low heat until the gelatin dissolves, about 1 minute.
  2. Put the syrup, lime juice and mint leaves in a heatproof bowl. Let stand 15 minutes.
  3. Stir in rum. Strain into a large measuring cup. Squeeze the mint leaves to extract as much liquid (and flavor) as possible. Stir well.
  4. Arrange 30 small paper cups on a sheet tray. Divide the mixture equally among the cups, then refrigerate until chilled and firm, about 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1208.89 Kcal (5061 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 87.51mg 4%
Potassium 1638.6mg 35%
Total Carbs 163.02g 54%
Sugars 122.44g 490%
Dietary Fiber 23.66g 95%
Protein 0.67g 1%
Vitamin C 143.6mg 239%
Vitamin A 11.8mg 394%
Iron 1419.6mg 7887%
Calcium 532mg 53%
Amount Per 100 g
Calories 110.79 Kcal (464 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.02mg 4%
Potassium 150.18mg 35%
Total Carbs 14.94g 54%
Sugars 11.22g 490%
Dietary Fiber 2.17g 95%
Protein 0.06g 1%
Vitamin C 13.2mg 239%
Vitamin A 1.1mg 394%
Iron 130.1mg 7887%
Calcium 48.8mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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