Ingredients:
- 1/3 cup watermelon juice (cut watermelon into chunks and leave in a bowl, juice will collect in bowl)
- 1/2 tsp peppermint extract
Directions:
- Combine sugar and watermelon juice in a small saucepan; bring to a boil.
- Cook, stirring constantly, until sugar dissolves; remove from heat.
- Place watermelon cubes, lime juice and peppermint extract in a blender; cover and process until smooth, stopping once to scrape down sides.
- Add sugar mixture to blender; cover and process until blended.
- Pour mixture into a 9x13-inch pan, cover and freeze at least 8 hours or until firm.
- Remove mixture from freezer and scrape with a fork until fluffy.
- Garnish with mint and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.75 Kcal (300 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.24mg | 0% | |
| Potassium | 179.6mg | 4% | |
| Total Carbs | 18.88g | 6% | |
| Sugars | 15.15g | 61% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 9.9mg | 55% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 44.94 Kcal (188 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.4mg | 0% | |
| Potassium | 112.48mg | 4% | |
| Total Carbs | 11.82g | 6% | |
| Sugars | 9.49g | 61% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 0.89g | 3% | |
| Vitamin C | 9.3mg | 25% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.2mg | 55% | |
| Calcium | 9.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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